Blackened Fish Recipe
Blackened Fish Recipe
Friday, August 15, 2008
Monday, August 11, 2008
Blackened Fish (Blackened Fish Recipe)
Blackened Fish Recipe
By: DogAndCatDoc
Feb 18, 2005 This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you.
Ingredients
* 4 red snapper fillets or other firm fish (about 1 1/2 pounds raw fish)
* 1 teaspoon salt
* 1 tablespoon garlic powder
* 2 teaspoons dried thyme
* 1 tablespoon dried parsley flakes
* 1 tablespoon dried nne pepper (depending on how hot you want it)
* 1/4 teaspoon fresh
o basil
o 1-2 teaspoon caye
ground black pepper
* 1 tablespoon olive oil
Directions
1.Combine all spices/dry ingredients in a bowl and mix well.
2.Spread the spice mixture onto a flat plate.
3.Press the fish fillets firmly into the spices, coating both sides.
4.Heat the olive oil until almost smoking in a large heavy skillet.
5.Cook the fish about 2 1/2 minutes on each side for fillets less than 3/4 inch thick.
6.Increase time slightly for thicker fillets.
Blackened Fish Recipe
By: DogAndCatDoc
Feb 18, 2005 This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you.
Ingredients
* 4 red snapper fillets or other firm fish (about 1 1/2 pounds raw fish)
* 1 teaspoon salt
* 1 tablespoon garlic powder
* 2 teaspoons dried thyme
* 1 tablespoon dried parsley flakes
* 1 tablespoon dried nne pepper (depending on how hot you want it)
* 1/4 teaspoon fresh
o basil
o 1-2 teaspoon caye
ground black pepper
* 1 tablespoon olive oil
Directions
1.Combine all spices/dry ingredients in a bowl and mix well.
2.Spread the spice mixture onto a flat plate.
3.Press the fish fillets firmly into the spices, coating both sides.
4.Heat the olive oil until almost smoking in a large heavy skillet.
5.Cook the fish about 2 1/2 minutes on each side for fillets less than 3/4 inch thick.
6.Increase time slightly for thicker fillets.
Blackened Fish Recipe
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